APPETIZER
$12
Rye Sourdough
Fiddle Creek Farms Yogurt, Rhubarb Honey, Lemon Balm
$12
$17
Mangalitsa Pork Rillettes
Broccoli Rabe Relish, Harissa Aioli, Baguette
$17
$16
Mixed Baby Lettuces
Confit Artichokes, Mint, New Potatoes, Pickled Crosnes, De-Glae "Lanchego"
$16
$17
Pickled Lamb Bacon Toast
Fava Bean Puree, Sesame, Grilled Sourdough
$17
$18
Pt. Pleasant Scallop Crudo
Local Strawberries, Fennel, Smoked Almonds, Basil
$18
$17
Smoked Trout Croquettes
Local Fish & Potato Filling, Ramp Remoulade
$17
$18
"Veal Mezzaluna" Ravioli
Morel Mushrooms, Chives
$18
ENTRÉE
$36
Stone Arch Farm Pork Loin
Crispy Spätzle, Local Arugula, House-Cured Lonza, Lemon & Caper Butter
$36
$32
Baked Beef Rotolo
Caramelized Onion Soubise, Baby Carrots, Parsley
$32
$38
Keiser's Pheasantry Duck
Blue Moon Acres Rice, Swiss Chard & Fennel, Roasted Duck Broth
$38
$31
Spinach & Ricotta Gnocchi
Locally Foraged Ramps, Preserved Lemon, Olives
$31
$38
Wild Striped Bass
Local Asparagus, Basil, Creamy Polenta & Dumplings
$38
$25
Double Cheeseburger & Fries
Birchrun Hills Blue Cheese, Bacon, Charred Onion, Lettuce, Aioli, Seeded Bun
$25
$99
26oz Bone-in Ribeye
Dry-aged for 36 days, Smoked Potato Gratin, Broccoli Rabe, Jus
$99